We are at a point in time when sustainability means everything. It is vital that our choices, energy production, our food, and its production methods be sustainable and viable. Every day around the world, there are huge amounts of beef consumed. Think of it as being in the metric tons per day region. However, the process of generating this beef is now causing harm to the environment. The production can no longer be deemed to be viable going into the future. Among the ways that you, the beef lover, can ensure that sustainability comes back to beef production is by starting to look at grass-fed beef and organic beef. Grass-fed beef is produced on farms where the animals are well taken of hence equally aiding environmental conservation. Grass fed meat is a healthier alternative to its predecessors. More and more beef lovers are looking the grass-fed beef. What should you assess when buying grass-fed meat?
First things first, learn how to decipher the label on the meat packages. The meat you are looking for here should have a grass-fed label. The idea here is that grass-fed animals are fed less or no artificial foodstuffs in their lifespan. However, not all labels will be authentic. The best kind of labels will be those from national grass fed associations. A label signed off by these bodies also indicated that the animals were brought up humanely.
If possible, you might make some effort to find a good grass-fed farmer to advice and purchase the beef from. The labels may not be able to efficiently tell you all about what the animal went through prior to slaughter. After some research, you will find out that most grass-fed beef comes from small-scale farmers who can directly sell to customers. In the event that there are no farmers nearby, you can use online directories from national grass-fed beef bodies to guide your search. When having a sit down with the farmers, make sure to inquire of their grazing techniques tenability.
You also need to know how to choose the right cut of beef. You need to assess the physical state of the beef to assure quality. Higher quality grass-fed beef should have brown edges fat that is clearly yellow. Keep in mind that color is not an indicator of freshness and hence the beef should smell like normal meat does and not give off rancid odors. It is best to go for meat that is 90% lean.